{"id":103,"date":"2020-01-17T15:25:37","date_gmt":"2020-01-17T21:25:37","guid":{"rendered":"http:\/\/wp.cune.org\/corriannecain\/?page_id=103"},"modified":"2020-03-26T16:06:24","modified_gmt":"2020-03-26T21:06:24","slug":"unit-4-links","status":"publish","type":"page","link":"https:\/\/wp.cune.org\/corriannecain\/sci-202\/unit-4-links\/","title":{"rendered":"Unit 4 Links"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.jessicagavin.com\/baking\/\">Baking<\/a> &#8211;  I knew that much of baking involves chemistry through the various reactions of particular ingredients, but this article demonstrated the physics that allows all of it to happen. I enjoyed exploring how heat travels to the center, why different items are baked in certain temperature ranges, and the 9 stages. Baking really is a science!<\/p>\n\n\n\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=lVu11WWrNbQ\">How Microwaves Work<\/a> &#8211; I appreciate how explanatory and visual this video is. I would have never placed that magnets are located within prior to watching this video. It is crazy to me how much physics goes on in the 30 seconds I heat up my breakfast!<\/p>\n\n\n\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=YV8TT9LRBrY\">Fire Science<\/a> &#8211; This video starts with a review of the characteristics of fire that we talked about in class. In then talks about whether fire is a solid, liquid, or a gas. While phase changes were emphasized last chapter, I think this video provides expansion for learning about fire, especially interesting as I have the candle on my desk lit!<\/p>\n\n\n\n<p><a href=\"https:\/\/tccp.coop\/article\/marshmallow-toasting-science\/\">Marshmallow Toasting Science<\/a> &#8211; This article provides perspective on heat transfer as applied to toasting the marshmallow. It talks about the glowing coals (electromagnetic transfer &#8211; radiation), the Malliard reaction, and the puffing process of the marshmallow.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baking &#8211; I knew that much of baking involves chemistry through the various reactions of particular ingredients, but this article demonstrated the physics that allows all of it to happen. I enjoyed exploring how heat travels to the center, why &hellip; <a href=\"https:\/\/wp.cune.org\/corriannecain\/sci-202\/unit-4-links\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1900,"featured_media":0,"parent":89,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-103","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.cune.org\/corriannecain\/wp-json\/wp\/v2\/pages\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.cune.org\/corriannecain\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.cune.org\/corriannecain\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.cune.org\/corriannecain\/wp-json\/wp\/v2\/users\/1900"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.cune.org\/corriannecain\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":3,"href":"https:\/\/wp.cune.org\/corriannecain\/wp-json\/wp\/v2\/pages\/103\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/wp.cune.org\/corriannecain\/wp-json\/wp\/v2\/pages\/103\/revisions\/131"}],"up":[{"embeddable":true,"href":"https:\/\/wp.cune.org\/corriannecain\/wp-json\/wp\/v2\/pages\/89"}],"wp:attachment":[{"href":"https:\/\/wp.cune.org\/corriannecain\/wp-json\/wp\/v2\/media?parent=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}