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Links: Unit 4

Link 1

This link describes why aluminum foil can be touched after being in the oven. 

Link 2

This link discusses heat transfer involving convection, conduction, and radiation. There are several examples of this process. 

Link 3

This link talks about why wrapping food in aluminum foil could be dangerous for humans. It is interesting because I was not aware that parts of the foil came off during cooking. 

Link 4

This link is a video of aluminum foil in a microwave. 

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